Pork Chops with Dijon Sauce + spaetzle & fresh spinach
So… I used pork loin instead of pork chops because I was feeling cheap… yeah. Don’t do that. Your “pork chops” will be tough as shit regardless of how long you cover & simmer the pan. :P The sauce was absolutely delicious though—and without the white wine, too, although I believe it would have been even better with.
I’ve been obsessed with spaetzle ever since I went to Oktoberfest at Alpine Terrace and it paired well with this entree—thank goodness. And yes, I ate the whole thing anyway, even though it was like an exercise for my jaw. I had a lot of sauce leftover as well… now I’m trying to figure out what to do with it. Round 2 of porkchops?!